PUMPKIN CAKE DESSERT
Mix together and pour into 9x13" pan
6 eggs-slightly beaten
Lg can pumpkin
1 1/2 cps sugar
2 tsp cinnamon
1 tsp salt
1 tsp ginger
1/2 tsp cloves
2 cups evaporated milk
Mix together 1 dry yellow cake mix and 1/2 cup butter till crumbly.
Sprinkle over pumpkin mixture
Bake at 350 degrees for 45 mins
Submitted by Lynn W - received from a friend with "Colette's yummy recipe"
For those of you at TAS at the Chehalis library yesterday, this email will makes sense! For the rest of you, a recipe for pancakes you say? Yes, that is my subject line. I make these pancakes that are on the healthy side and I l-o-v-e them. I often add 5 mini Lily's chocolate chips (stevia sweetened) to each pancake as it cooks. I don't add butter or syrup. I just eat them like a roll up. I got on the subject and talked about these....thus the request for the recipe.
Trim Healthy Pancakes
In a blender:
Add 1 cup Old Fashioned organic oats. Blend until oats turn into powder.
Turn off blender (seriously that is what the recipe says so I included it too...so funny) and add 1 cup 100% liquid Egg Whites and 1 cup low-fat cottage cheese (I like 1%).
Add 2 tsp aluminum free baking powder, 2-3 tsp sweet blend* and a dash of vanilla.
Blend well. Sometimes I left the batter sit a bit to thicken up.
Heat non stick griddle to medium temp. Spray with a bit of oil spray. I use a butter/olive oil mix.
I use about 1/4 cup mix and it makes about 9 pancakes (3 per serving).
*I purchase the Sweet Blend from the Trim Healthy Mama website. It's a blend of stevia and erythritol. On that website they have a neat sweetener conversion chart. I don't like things really sweet so I go light on the sweet blend. You could use sugar to taste.